Monthly Archives: January 2011

Recipes for Imbolc

Batter Puddings: Batter puddings are created by dropping the batter into the fat drippings of roasting meat. Each region of the British Isles has its own variation of a batter pudding. When meat was hard to come by, a batter … Continue reading

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Article on Genres

Check out my wife’s article “Don’t Fit Into Any Genre?” at her Laurelicious blog: http://laurelicious.wordpress.com/

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New Take on the Kalevala by Laurel Jean Jackson

Check out this modern adaption of the Finnish classic, the Kalevala, by author Laurel Jean Jackson: https://www.smashwords.com/books/view/38087 You’ll find her blog in the links on the sidebar. Regards, C. A. Ennis

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Ancient Recipes for Modern Kitchens is Here

I’ve just published another e book. Ancient Recipes for Modern Kitchens presents 119 recipes from antiquity along with their history modernized for your use. They are organized to reflect the turning of the seasons of the year. This book helps … Continue reading

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